Wort en el Oxford Spanish Dictionary

Traducciones de Wort en el diccionario inglés»español

I.work [ingl. am. wərk, ingl. brit. wəːk] SUST.

1. work U (labor, tasks):

work in process or ingl. brit. progress

3. work in phrases:

in work ingl. brit., those in work

1. work (to earn a living):

3.1. work (to force gradually, manipulate) + adv. compl.:

4.1. work < pret. & part. pas. worked or wrought> (to bring about) → wrought

work-sharing [ingl. am. ˈwərkˌʃɛrɪŋ, ingl. brit. ˈwəːkʃɛːrɪŋ] SUST. U

work-in [ingl. am. ˈwərkɪn, ingl. brit. ˈwəːkɪn] SUST. ingl. brit.

work-shy [ingl. am. ˈwərkˌʃaɪ, ingl. brit.] ADJ.

Wort en el diccionario PONS

Traducciones de Wort en el diccionario inglés»español

I.work [wɜ:k, ingl. am. wɜ:rk] SUST.

work-sharing [ˈwɜ:kˌʃeərɪŋ, ingl. am. ˈwɜ:rkˌʃerɪŋ] SUST.

work-shy [ˈwɜ:kʃaɪ, ingl. am. ˈwɜ:rk-] ADJ. ingl. brit.

work-to-rule [ˌwɜ:ktəˈru:l, ingl. am. ˌwɜ:rk-] SUST.

inglés americano

Ejemplos monolingües (no verificados por la redacción de PONS)

inglés
In 1905 an electrical cooling machine was acquired which made the cooling of the wort and the fermented beer a lot easier.
en.wikipedia.org
Most modern breweries use a continuous sparge, collecting the original wort and the sparge water together.
en.wikipedia.org
The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be.
en.wikipedia.org
The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium.
en.wikipedia.org
The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort.
en.wikipedia.org
After boiling, the hopped wort is now cooled, ready for the yeast.
en.wikipedia.org
Iso-alpha acids (iso--acids) are typically produced in beer from the addition of hops to the boiling wort.
en.wikipedia.org
A coolship is used to cool the wort for some of the beers.
en.wikipedia.org
The bittering hops, added first, are boiled in the wort for approximately one hour to one and a half hours.
en.wikipedia.org
The worts however are transferred to traditional wooden wash backs for fermentation.
en.wikipedia.org

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