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I . ferment1 [fəˈment, ingl. am. fɚ-] V. intr.

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1. ferment QUÍM.:

ferment
броди́ть

II . ferment1 [fəˈment, ingl. am. fɚ-] V. trans.

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ferment2 [ˈfɜ:ment, ingl. am. ˈfɜ:r-] SUST.

2. ferment (substance):

ferment
заква́ска f
ferment
ферме́нт m

3. ferment no pl. (fermentation):

ferment
броже́ние nt

Ejemplos monolingües (no verificados por la redacción de PONS)

inglés
Living custom also does not give the extract enough time to ferment.
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It is kept moist until the corn sprouts by which the starch in the corn has fermented.
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This was a time of general intellectual ferment.
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The wines ferment and are matured for around six months on lees in old 1000 litre foudres before bottling.
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Enzymes in the spittle convert the starch into fermentable sugars, which are fermented by wild yeast.
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The winery ferments in concrete tanks and oak barrels, but on a smaller scale.
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After the ingredients are thoroughly mixed, it will be sealed in a jar and allowed to ferment for three days.
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Initially the corn and grain mixture is fermented into a mash.
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They normally only become a problem when fruits are damaged or are overripe and beginning to ferment.
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Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method.
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