inglés » polaco

acids SUST.

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oxo acids pl.
oksokwasy fpl
essential amino acids pl.
aminokwasy niezbędne fpl
essential amino acids pl.
aminokwasy egzogenne fpl

I . acid [ˈæsɪd] SUST. sin pl.

II . acid [ˈæsɪd] ADJ.

1. acid (sour-tasting):

acid
kwaśny

2. acid fig. (sarcastic):

acid
zgryźliwy

acid rain SUST. sin pl.

acid test SUST.

carbolic acid [kɑ:ˌbɒlɪkˈ-, ingl. am. kɑ:rˌbɑ:-] SUST. sin pl. QUÍM.

citric acid [ˌsɪtrɪkˈ-] SUST. sin pl. QUÍM.

formic acid [ˌfɔ:mɪkˈ-, ingl. am. ˌfɔ:rˈ-] SUST. sin pl. QUÍM.

hydrochloric acid [ˌhaɪdrəklɒrɪkˈæsɪd, ingl. am. -droʊklɔ:r-] SUST. sin pl.

nucleic acid [nju:ˌkliɪkˈ-, ingl. am. nu:-] SUST. BIOL.

prussic acid [ˌprʌsɪkˈæsɪd] SUST. sin pl. QUÍM.

ribonucleic acid [ˌraɪbə(ʊ)nju:ˌkli:ɪkˈ-, ingl. am. -boʊnu:-] SUST. BIOL.

tartaric acid [tɑ:ˈtærɪk-, ingl. am. tɑ:r-] SUST. sin pl.

acid SUST.

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acid SUST.

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acid-proof

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deoxyribonucleic acid SUST.

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Ejemplos monolingües (no verificados por la redacción de PONS)

inglés
Some of the acids are released in steam during cooking, particularly if cooked without a cover.
en.wikipedia.org
Metal arsenides react with acids to form highly toxic arsine gas.
en.wikipedia.org
Also, crystals of inorganic matter could be converted into cells by adding nucleic acids.
en.wikipedia.org
Thus, the nomenclature extends to inorganic oxo acids, e.g. phosphoric acid, sulfuric acid, nitric acid and boric acid.
en.wikipedia.org
Indeed, significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde "in vivo", following consumption.
en.wikipedia.org
In the upper gastrointestinal tract, these detergents consist of bile acids and di- and monoacyl glycerols which solubilize triacylglycerols and cholesterol.
en.wikipedia.org
Protecting a carboxylic acid is useful in peptide synthesis, to prevent self-reactions of the bifunctional amino acids.
en.wikipedia.org
Specifically, this enzyme clips a short chain of amino acids off one end of the procollagen.
en.wikipedia.org
Yields of over 22% are over-extracted, specifically "bitter," as bitter components continue to be extracted after acids and sugars have largely completed extraction.
en.wikipedia.org
The two main classes are those derived from conventional mineral acids, especially sulfuric acid, and the organic derivatives of carboxylic acids.
en.wikipedia.org

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