Venezia en el Diccionario Oxford Paravia de italiano

Traducciones de Venezia en el diccionario italiano»inglés

La palabra que consultaste como aparece en otras partes del diccionario

giuliano

from Venezia Giulia

giuliano

of Venezia Giulia

giuliano (giuliana) (nativo)

native of Venezia Giulia

giuliano (giuliana) (abitante)

inhabitant of Venezia Giulia

Venezia en el diccionario PONS

Traducciones de Venezia en el diccionario italiano»inglés

La palabra que consultaste como aparece en otras partes del diccionario

Isonzo

Isonzo river river in the Friuli-Venezia Giulia region

Gorizia

Gorizia a town in the Friuli Venezia Giulia region

aperitivo

In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.

la Venezia-Giulia

Venezia-Giulia

giuliano (-a)

from Venezia Giulia

giuliano (-a)

person from Venezia Giulia

Venezia Ejemplos de uso en el diccionario PONS (revisados por la redacción)

Gorizia

Gorizia a town in the Friuli Venezia Giulia region

Isonzo

Isonzo river river in the Friuli-Venezia Giulia region

aperitivo

In many Italian cities, when people leave the office around 6:30 P.M. they make their way to a bar for an aperitivo (aperitif): aperol® , bellini® , pink gin , campari® , campari® and orange , negroni , or even just a tomato juice, accompanied by potato chips, peanuts, and olives. In recent years bars have competed to offer their customers ever more delicious and inventive aperitifs accompanied by snacks such as tartlets, mini pizzas, bruschette and crostini (toasted bread seasoned with oil and garlic or with various savory toppings), crudités and dips. In Padua, Treviso, and Venezia, on the other hand, the custom is to have a glass of wine known as an ombra . Ombra means "shadow" and it seems this custom derives its name from the fact that the wine was drunk in the shadow of the bell towers.