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spoilage SUST.

spoilage
spoilage
spoilage
spoilage
spoilage
spoilage
spoilage

abnormal spoilage ECON.

milk spoilage AGR.

Ejemplos monolingües (no verificados por la redacción de PONS)

inglés
In non-fermented foods the presence of biogenic amines is mostly undesired and can be used as indication for microbial spoilage.
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The process reduces the growth of micro-organisms within the liquid, thereby increasing the time before spoilage.
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Over the decades, there have been multiple recalls of baby foods because of concerns about contamination or spoilage.
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The results of evaluation generally correlates to (density of) presence of microorganisms that cause spoilage, as lower score implies more presence of microorganisms.
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Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast.
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Impermeable packaging can reduce spoilage due to storage conditions.
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It is a fermenting bacteria that contributes to cider sickness and beer spoilage.
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The wines are served from enomatic dispensers to prevent spoilage.
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Artificial preservatives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.
en.wikipedia.org
Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage.
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