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hambrientos
côtelette de porc
Oxford-Hachette French Dictionary
pork chop SUST.
Oxford-Hachette French Dictionary
Oxford-Hachette French Dictionary
pork [ingl. brit. pɔːk, ingl. am. pɔrk] SUST.
I. chop [ingl. brit. tʃɒp, ingl. am. tʃɑp] SUST.
1. chop (blow with axe, tool, hand):
2. chop GASTR.:
3. chop ingl. brit. (axe) fig., coloq.:
to get the chop person:
to get the chop scheme, service, programme:
4. chop (in table tennis):
II. chops SUST.
chops sust. pl. coloq.:
gueule f argot
III. chop <part. pres. chopping; pret. imperf., part. pas. chopped> [ingl. brit. tʃɒp, ingl. am. tʃɑp] V. trans.
1. chop (cut up):
chop wood, log
chop vegetable, meat
chop parsley, onion
2. chop fig.:
chop (cut, reduce) service, deficit, subsidy
chop (cut out) quote, footage
3. chop DEP. (give chopping blow to):
chop person
chop ball
IV. chopped ADJ.
chopped parsley, nuts, meat:
V. chop [ingl. brit. tʃɒp, ingl. am. tʃɑp]
chop chop! ingl. brit. coloq.
et que ça saute! coloq.
to chop and change person:
to chop and change situation:
en el diccionario PONS
pork chop SUST.
en el diccionario PONS
pork [pɔ:k, ingl. am. pɔ:rk] SUST. no pl.
I. chop <-pp-> [tʃɒp, ingl. am. tʃɑ:p] V. trans.
1. chop (cut):
chop herbs
2. chop (reduce):
II. chop <-pp-> [tʃɒp, ingl. am. tʃɑ:p] V. intr.
to chop and change ingl. brit., ingl. austr. (change opinion)
III. chop [tʃɒp, ingl. am. tʃɑ:p] SUST.
1. chop (meat):
2. chop (blow):
3. chop ingl. brit., ingl. austr.:
en el diccionario PONS
pork chop SUST.
en el diccionario PONS
pork [pɔrk] SUST.
I. chop <-pp-> [tʃap] V. trans.
1. chop (cut):
chop herbs
2. chop (reduce):
II. chop [tʃap] SUST.
1. chop (meat):
2. chop (blow):
Present
Ichop
youchop
he/she/itchops
wechop
youchop
theychop
Past
Ichopped
youchopped
he/she/itchopped
wechopped
youchopped
theychopped
Present Perfect
Ihavechopped
youhavechopped
he/she/ithaschopped
wehavechopped
youhavechopped
theyhavechopped
Past Perfect
Ihadchopped
youhadchopped
he/she/ithadchopped
wehadchopped
youhadchopped
theyhadchopped
PONS OpenDict

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Ejemplos monolingües (no verificados por la redacción de PONS)
For frying, olive oil is most commonly used, but "strutto" (canned pork lard) is used as well.
en.wikipedia.org
Usually saucisson contains pork, cured with a mixture of salt, wine and/or spirits.
en.wikipedia.org
Another study found an increase risk of pancreatic cancer for red meat and pork.
en.wikipedia.org
Though they eat mutton, chicken, and fish, they do not eat beef or pork.
en.wikipedia.org
Popular fillings include beef, dough fritter, shrimp, and barbecued pork.
en.wikipedia.org