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dadultère
Molke
inglés
inglés
alemán
alemán
whey [(h)weɪ] SUST. no pl
whey
Molke f <->
ˈwhey-faced ADJ.
whey-faced
whey-faced
alemán
alemán
inglés
inglés
Schotte (Molke) f al. s.
PONS OpenDict

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Ejemplos monolingües (no verificados por la redacción de PONS)
This means ricotta production is a low-yield process, considering the amount of whey required to produce it.
en.wikipedia.org
This is why the process is best known for creating highly pure whey proteins.
en.wikipedia.org
Throughout history, whey was a popular drink in inns and coffee houses.
en.wikipedia.org
This initial process is the first step in making strained yogurt as mentioned above by eliminating some of the liquid whey.
en.wikipedia.org
After cultured milk is curdled, some of the whey is then drained and water is added.
en.wikipedia.org
Ejemplos de uso procedentes de internet (no verificados por la redacción de PONS)
[...]
The production of cheese and casein results in large quantities of whey.
[...]
www.igb.fraunhofer.de
[...]
Bei der Herstellung von Käse und Kasein fallen große Mengen Molke an.
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Food items such as whey, milk, coffee, tea, yeast, cocoa, baking powder, spices and infant formula
[...]
de.spray.com
[...]
Nahrungsmittel wie Molke, Milch, Kaffee, Tee, Hefe, Kakao, Backpulver, Gewürze und Säuglingsnahrung
[...]
[...]
First, the whey is automatically separated from the solids. Then, the fat still included in the whey is separated.
[...]
milchwerk-jager.jimdo.com
[...]
Die Molke wird zuerst im Entstaubungsseparator von den Feststoffteilchen getrennt, an-schließend wird mit dem Entrahmungsseparator das in der Molke noch ent-haltene Fett abgetrennt.
[...]
[...]
In this process the little whey molecules – water, minerals and lactose – pass through the pores of a membrane while proteins are retained.
[...]
www.igb.fraunhofer.de
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Bei diesem Verfahren passieren die kleinen Moleküle der Molke – Wasser, Mineralstoffe und Milchzucker – die Poren einer Membran, während Proteine zurückgehalten werden.
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[...]
The lactic acids contained in the whey regulate the skin’s PH-value and stabilise its hydorlipidic film.
[...]
www.badenweiler.de
[...]
Die in der Molke enthaltene Milchsäure reguliert den PH-Wert und stabilisiert den Säureschutzmantel der Haut.
[...]