inglés)

emulsification [ingl. brit. ɪmʌlsɪfɪˈkeɪʃ(ə)n, ingl. am. əˌməlsəfəˈkeɪʃ(ə)n] SUST.

emulsification

emulsificazione f

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emulsification

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The emulsification may either be smooth or coarse, depending on the desired consistency of the final product. en.wikipedia.org

Bile that was released and not used in emulsification of lipids are reabsorbed in the ileum. en.wikipedia.org

Included are dry blending devices, paste mixing designs for high viscosity products and high shear models for emulsification, particle size reduction and homogenization. en.wikipedia.org

The nature of the oil and rough seas contributed to the rapid formation of a chocolate mousse emulsification of oil and water. en.wikipedia.org

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