emulsifier [ɪˈmʌlsɪfaɪəʳ, ingl. am. -ɚ] SUST.
- emulsifier
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Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water.
en.wikipedia.org It is used in cosmetics as an emulsifier and surfactant.
en.wikipedia.org A small amount of gum tragacanth, dissolved in water, is added to the strained isinglass solution to act as an emulsifier.
en.wikipedia.org The processes are as old as adding vinegar for pickling or as an emulsifier for emulsion mixtures like mayonnaise.
en.wikipedia.org The wing bean can also be used to produce winged bean milk made from water, winged beans, and emulsifier.
en.wikipedia.org