en el diccionario PONS
braise [breɪz] V. trans.
braise meat:
- braise
- dusić [perf u-]
| I | braise |
|---|---|
| you | braise |
| he/she/it | braises |
| we | braise |
| you | braise |
| they | braise |
| I | braised |
|---|---|
| you | braised |
| he/she/it | braised |
| we | braised |
| you | braised |
| they | braised |
| I | have | braised |
|---|---|---|
| you | have | braised |
| he/she/it | has | braised |
| we | have | braised |
| you | have | braised |
| they | have | braised |
| I | had | braised |
|---|---|---|
| you | had | braised |
| he/she/it | had | braised |
| we | had | braised |
| you | had | braised |
| they | had | braised |
PONS OpenDict
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Ejemplos monolingües (no verificados por la redacción de PONS)
In these regions it is typically sliced before being braised or grilled.
en.wikipedia.org After a long braise (or simmer), the meats are then removed and may be served as a separate course without pasta.
en.wikipedia.org They are typically used for braising, sealing, shallow frying and general cooking.
en.wikipedia.org Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
en.wikipedia.org Finally, it is braised in chicken stock, and served sliced with the chicken stock that has been thickened with cornstarch and spiced tomato sauce.
en.wikipedia.org