SCHALENTIER - Traducción alemán-inglés

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alemán

inglés

Scha·len·tier <-(e)s, -e> SUST. nt

Schalentier: shellfish

Schalentier: crustacean

inglés

alemán

shellfish: Schalentier nt <-(e)s, -e>

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Ejemplos de uso procedentes de internet (no verificados por la redacción de PONS)

[...]

Wenn ihr also wissen wollt, was tortilla in Spanien von tortilla in Mexiko unterscheidet, oder ihr das Schalentier kennen lernen wollt, das in Chile jaiba in Spanien aber cangrejo heißt, schlagt euch den Magen voll und klickt hier:

[...]

blog.babbel.com

[...]

So, if you want to know how tortilla in Spain differs from tortilla in Mexico, or you want to get to know the shellfish a bit better, which in Chile is called jaiba but in Spain is known as cangrejo then eat your fill and click here:

[...]

blog.babbel.com

[...]

Sie werden auch frische verbrauchen durch Verkostung Fisch, Schalentiere, fischte am selben Tag: Unsere Pension befindet sich in 7 km der Becken von Garnelen SOPOMER Zucht befindet, zwischen den Yachthäfen Pueu und Tautira ".

de.hostelbookers.com

[...]

You will also consume fresh by tasting fish, shellfish, fished the very same day: our boarding house is located at 7 kilometers of the basins of shrimp SOPOMER breeding, between the marinas of PUEU and TAUTIRA ".

de.hostelbookers.com

[...]

Den Aminozucker Glucosamin finden Sie in Chitin aus Fischabfällen sowie in den Knorpelstrukturen von Schalentieren, daher wird es am besten als Nahrungsergänzungsmittel eingenommen.

[...]

holmesplace.de

[...]

The amino sugar Glucosamine is found in chitin, from fish waste as well as in the cartilage structure of shellfish, and so it is best consumed as a dietary supplement.

[...]

holmesplace.de

[...]

Diese Toxine können Schalentiere kontaminieren, insbesondere zweischalige Weichtiere wie etwa Austern, Miesmuscheln, Jakobsmuscheln und Herzmuscheln.

www.efsa.europa.eu

[...]

These toxins can contaminate shellfish, notably bivalve molluscs such as oysters, mussels, scallops, and clams.

www.efsa.europa.eu

[...]

Fische mit kräftigen Saucen, Schalentiere, auch zu leichteren Desserts.

[...]

www.markowitsch.at