garnish u rečniku PONS

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engleski
Most chuzos are garnished with a small arepa at the top and a small roasted potato at the bottom.
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The main course ("secondo", literally second course) is usually meat or fish, with a vegetable garnish.
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This garnish is served with meat, poultry and sometimes eggs.
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A garnish makes food or drink items more visually appealing.
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It is served as a garnish with fish, fish soup and, notably, bouillabaisse.
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A traditional garnish was unlaid chicken eggs, which were taken from a hen and boiled in the soup.
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It is usually garnished with olives and/or peppers.
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In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish.
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This one is elaboratedly stuffed, smothered, tied up and garnished.
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The leaves can be eaten raw or cooked and the flowers can be used as garnish on salads.
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