coriander u rečniku PONS

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Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
Once reduced to powder or flakes, the peppers are often mixed with salt and roasted ground coriander seed.
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Ground coriander seed loses flavour quickly in storage and is best ground fresh.
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It is made by crushing annatto seeds with cumin and coriander seeds.
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Coriander leaves and fried onions are used as garnish.
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The main crops are oranges, groundnutss, dhaniya, banana (a coriander seed) and sunflower seeds.
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Common soto spices include shallots, garlic, turmeric, galangal, ginger, coriander, salt, candlenut and pepper.
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Roasted coriander seeds, called "dhana dal", are eaten as a snack.
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The finished snack is often garnished with a combination of diced onions, coriander leaves and chopped green chilies.
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It is not unlike coriander, or cilantro, and is sometimes mistaken for it.
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The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves).
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